General hot-air dry method (90~100 C) destroys nutrition, while cold-air dry method (18~20C) keeps all nutrition. And your enjoy its natural color, taste. In addition, we have exported Dried MEKABU MEHIBI which is processed by cutting M/C from Japan.

Name

Capacity

Volume

Manufacturer

Year

Cold-air dryer

20 RT

1

Dusung

1995

Cold-air dryer

30 RT

1

Dusung

1998

Hydroextractor

7.5 HP

1

Daekwang

1990

Refrigerator

30 RT

1 set

Samjong

1994

Cutting M/C

1 HP

1

SUN FOOD

1998

Hot-air dryer

200 kg

1

Hanil

1998

Separator

200 kg

1

Hanil

1998

Metal Detector

-

1

Daekwang

1998

Homepage : http://www.dongoh2k.co.kr
Company : DONG OH FOOD CO.
Phone : (1)82-61-433-1309
(2)(051) 464-3531~2
(3)(051) 265-0733
FAX : (1)82-61-432-2110
(2)(051) 469-3532
(3)(051) 265-0734
Address : (1)591-12, YoungBok-Li, Chirang-men, Kangjin, chonnam (Zip Code : 527-860)
(2)4ka, 88-6, Chungang-dong, Chung-ku, Pusan, Korea(Zip Code : 600-014)
(3)1504-5, Dadae-dong, Saha-ku, Pusan, Korea(Zip Code : 604-050)
E-mail : dongoh2kdongoh2k@dongoh2k.co.kr